Ingredients (Serves 4)
1 kg chicken
Ginger-Garlic Paste
2 tbsp oil
Salt to taste
2 tbsp vinegar
For the marination:-
100 gms coriander leaves
2 green chillies
1 tbsp coriander seeds
half cinnamon stick
1/2 tsp cumin seeds
1/2 tsp black peppercorn
5 green cardamom
5 cloves
Method
1. Marinate chicken with ginger-garlic paste and set aside. Add the marination ingredients to a blender and a smooth paste with little water.
2. Add the paste to the chicken pieces and coat well. Marinate for 2-3 hours or preferably overnight.
3. In the sauce pan heat the oil to a medium heat. Add the marinated chicken along with any leftover marinade. Seal the chicken pieces stirring often for 5 minutes making sure to scrape the marinade if it sticks to the bottom of the sauce pan.
4. Now turn the heat to a low setting and simmer for 30 minutes. Stir a few times through a cooking process. Add little water only if it gets too dry.
5. Season to taste and add vinegar. Cook for more 5 minutes. Turn the heat off and serve with bread roll and salad.
Comments
Post a Comment